Made from scratch, every day.

Pick your salsa (roja, verde, chipotle, poblano or ranchera) and your protein: birria, machaca, al pastor, chorizo, pollo or asada.

Chilaquiles with the house sazón, served with two eggs and beans. The dish nostalgia is named after.

Chilaquiles with machaca and fried sweet-corn tamal. Mexico served on a plate.

Chilaquiles served with two eggs, beans, and cajeta French toast.

Mom's recipe birria plate, piping hot and generously served with handmade tortillas.

Three birria tacos with consomé for dipping, topped with onion and cilantro.

Three mini pancakes served with eggs, bacon, and berries.

French toast served with eggs, bacon, and berries.

Slow-brewed with cinnamon and piloncillo. The smell of the house.